Formaggio di Capra 3.3 lb

Formaggio di Capra 3.3 lb


Perhaps the oldest cheese ever to be produced, older than cow's or sheep's cheese. The goat cheese is very important for the human body because it has a high digestibility and nutritional values, and so is gaining its lost prestige in recent years. This cheese contains more iron and calcium than any other cheese.

Suggestion: Perfect as a snack accompanied by white toast and herbs. Pair it with white wine or a cold beer.

3.3 pound (1.5 kilogram) - WEIGHT APPROXIMATES

Ingredients: Pasteurized goat milk, salt, rennet

Packaging: Vacuum-sealed Plastic

Aging: 30 days
Flavor: Bittersweet
Texture: Semi-soft
Color: White
Aroma: Fresh
Region: Tuscany

Product of Italy