Ricotta di Pecora Toscana 4.4 lb

Ricotta di Pecora Toscana 4.4 lb


Ready to be eaten within a few hours after its production “Ricotta di Pecora” embodies the rich and varied notes of sweet, fresh sheep's milk. It has a white frame with no rind, and its soft, creamy quality makes it exceptionally suitable for use in any dish, as a main ingredient or as a simple ingredient. Perfect for salads, as a filling for crepes and other desserts. Try it and have fun experiencing both the sweet and the savory flavor in many preparations.

Suggestion: Use it on crostini, salty cakes, with pasta, as filling for crepes, dessert or pure with some honey. Use your fantasy and creativity to explore new receipts.

4.4 pound (2 kilogram) – WEIGHT APPROXIMATES

Ingredients: Pasteurized whey from sheep's milk, addition of pasteurized sheep's milk, volterra salt

Packaging: Special Paper Wrap

Flavor: Delicate, fresh, light
Texture: Creamy, soft
Color: White
Aroma: Fresh
Region: Tuscany

Product of Italy

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