Italian Traditional Tarallini Pugliesi
Italian Traditional Tarallini Pugliesi – 8.8oz (250g)
Italian Tarallini are a type of snack or biscuit originating from the Puglia region in southern Italy. While tarallini are enjoyed across Italy, the Puglia region is particularly renowned for its authentic and traditional recipe of these snacks. Made with flour, extra virgin olive oil and white wine, taralli can be made in various flavors and represent a unique staple of the Italian tradition.
The main distinctive feature of Taralli is in their typical ring shape, similar to a small, thin bagel. The preparation involves boiling the taralli before baking, which gives them a unique texture, very crunchy on the outside and somewhat dense on the inside.
Taralli are commonly served as a snack or appetizer, often alongside wine or other beverages, and they are a popular addition to cheese and charcuterie antipasto platters in the Italian cuisine. Whether enjoyed on their own or paired with wine and cheese, Taralli Pugliesi are an absolute must have for an authentic Italian style aperitivo.
Weight: 8.8oz (250g)
Ingredients: type “00” soft wheat flour, white wine, olive oil, sunflower oil, extra virgin olive oil, salt
Size: 1.5 inch approximately
Product of Puglia, Italy
CALIFORNIA PROPOSITION 65 WARNING:
This product may contain chemicals known to the State of California to cause cancer and/or birth defects as well as other reproductive harm. For more information please go to www.p65warnings.ca.gov/food