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Sopressata Calabrese Bava Brothers

Price Size Sale Qty
$26.50 7oz (200g)

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Our Sopressata isn’t like most. All-natural heritage pork mixed with the perfect blend of red chili pepper, paprika, and fennel seeds, aged for a month and pressed for two weeks. Lean, herbal on the front end with a spicy kick on the back. You’ve never had anything like it before. No added hormones, no nitrates, no artificial ingredients. Ever.

For four generations, the Bava family has made traditional southern Italian Sopressata Calabrese. Brought to America by our grandfather in 1921, this spicy family recipe was enjoyed at every family holiday and neighborhood gathering. Today it is handcrafted and dry-aged in California using the same all-natural ingredients and timeless techniques. We know Grandpa Bava would be proud.

Suggestion: Enjoy them with a fine cheese and fresh ciabatta, or get creative and add them to your favorite homemade pizza or pasta recipes.

7 ounce (198 gram)

Ingredients: All-Natural pork, sea salt, calabrese paprika, fennel seeds, red pepper, dextrose, non-fat dry milk, starter culture

Product of U.S.A.


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Sopressata Calabrese Bava Brothers