Tuscan Porchetta Piacenti

Price Size Sale Qty
$148.00 10 lb

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According to the oldest Tuscan gastronomic tradition, our Roasted Porchetta, the pork middles (loin and belly) are manually cleaned and trimmed then marinated for two days and two nights with a mix of rosemary, black and white pepper, garlic, Grecian laurel, sage and wild juniper berries which are the secret of its exclusive taste and intense scent.

After marinating, the middles are then spiced, rolled up and tied up with a cord, then spiced also on the exposed surface. The Porchetta is cooked very slowly for more than ten hours, until the skin is completely bronzed and roasted.

10 pound (4.5 kilogram) - WEIGHT APPROXIMATES


Packaging: Vacuum-sealed Plastic

Region: Tuscany

Product of Italy


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