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Ricotta Salata Cheese

Price Size Sale Qty
$48.00 7 lb
Quantity Discount Pricing
1-2 0%
3-4 10%
5+ 15%


This is one of Italy's most unusual and the least understood sheep's milk cheese. The words 'Ricotta' means re-cooked and 'Salata' means salted. Ricotta Salata is an Italian cheese made from the whey part of sheep milk, which is pressed, salted and aged for at least 90 days. It is milky white in color with firm texture and salty taste.

Suggestion: Use Ricotta Salata cheese to dice into salads of all kinds particularly pasta salads and spinach salads, or serve with fresh or grilled vegetables, beans or fruit. It is ideal for tossing, slicing, crumbling and grating.

7 pound (3.2 kilogram) - WEIGHT APPROXIMATES

Ingredients: Sheep’s milk whey, salt

Packaging: Vacuum-sealed Plastic

Aging: 3 month
Flavor: Salty
Texture: Semi-soft, firm
Color: White
Aroma: Pungent
Region: Sicily

Product of Italy


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Ricotta Salata Cheese