Caciocavallo La Sorresina Cheese

Price Size Sale Qty
$49.00 4 lb

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Caciocavallo, which means "cheese on horseback", gets its name from the manner in which the cheese is always tied together in a rope and dangled over a wooden board to drain and age. An Italian type of pasta filata cheese made out of sheep's or cow's milk, it is produced throughout Southern Italy and the Balkans. The history of Caciocavallo goes back to 500 BC when Hippocrates first mentioned the cleverness of the Greeks in making it.

4 pound (1.8 kilogram) - WEIGHT APPROXIMATES

Ingredients: Pasteurized cow's milk, salt, rennet

Packaging: Vacuumed-sealed plastic

Flavor: Salty, sharp, spicy, tangy
Texture: Semi-soft, stringy
Color: Off-white
Aroma: Earthy, strong
Vegetarian: No
Region: Pasta Filata

Product of Italy


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Caciocavallo La Sorresina Cheese