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Gramigna Dispensa di Amerigo

Price Size Sale Qty
$6.75 500 gr
Quantity Discount Pricing
1-2 0%
3-4 10%
5+ 15%


Gramigna Pasta is a shaped like a slightly twisted bucket. Originally from the Bolognese cuisine, there are no historical notes on its origins. It is born as an egg paste, but has spread more like dry pasta for speed and ease in use. Typical gastronomy has become known as much as the tagliatelle with ragù, but the sauce par excellence to match it is certainly that of sausage made both in "white" version and with the addition of tomato pasta.

The "La Dispensa di Amerigo" pasta is made in Emilia Romagna, where all phases of the production cycle are monitored and processed, from wheat growth to product shipment. Scrupulous checks are carried out to ensure compliance with high quality standards. Semi-integral semolina processing does not stress the grain by cleaning to the last fiber but leaving a higher layer than the traditional semolina, enhancing its quality and digestibility.

Following the workmanship, the bronze drawing gives the pasta an unmistakable color, a solid and rough texture ideal for absorbing the condiments. Laying on looms, pasta is slowly dried for 14 hours, for short pasta, at 20 hours for long pasta.

17.6 ounce (500 gram)

Ingredients: Durum wheat semolina, water

Packaging: Paper Box

Region: Emilia Romagna

Product of Italy


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Gramigna Dispensa di Amerigo