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Garganelli Egg Pasta Marcozzi

Price Size Sale Qty
$6.95 250 gr


Named for part of a chicken's neck, Egg Garganelli are short, quill-shaped pasta tubes with ridges. They are made from flat squares of pasta that have been rolled, corner to corner, with a wooden stick over a special comb called a pettina.

Suggestion: A typical pasta of Emilia-Romagna, garganelli are traditionally served there with shreds of braised poultry, a Bolognese sauce or any fine ragù that can be trapped within the tubes.

8.8 ounce (250 gram)

Ingredients: Durum wheat semolina, eggs 28.4%

Packaging: Plastic Wrap

Product of Italy


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Garganelli Egg Pasta Marcozzi