Mafaldine Pastai Gragnanesi

Price Size Sale Qty
$6.25 500 gr
Quantity Discount Pricing
1-11 0%
12+ 10%


Pasta di Gragnano Mafaldine I.G.P. (Protected Geographical Indication). A special long cut shaped like a ribbon enriched by precious curls. The origin of this shape seems to refer to a pretty girl named "Mafalda" with curly hair, who inspired the pasta maker, or to the princess Mafalda di Savoia. This cut is originated from Naples, Italy.

The factory of Pastai Gragnanesi has a vertical (not horizontal as the modern one) development. This architectural anomaly supports the entrenchment of the pasta in the tradition of Gragnano pasta, because it saves the old and tried processing methods and the manual skill to assure a better quality pasta. The Italian Pasta di Gragnano is chewier, nuttier and more rough textured than most supermarket brands.

Suggestion: We suggest to try this pasta with meat sauces or creamy sauces with melted cheese. The Pasta di Gragnano should be cooked "al dente", which means only to the point at which the pasta is still firm, then added to the sauce where it will cook a little more. Afterwards it is served right off the stove.

17.6 ounce (500 gram)

Ingredients: Durum wheat semolina, water

Packaging: Plastic Wrap

Region: Gragnano

Product of Italy


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Mafaldine Pastai Gragnanesi