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Toma Piemontese Cheese DOP

Price Size Sale Qty
$54.00 Unit


Toma Piemontese is a semi-cooked gourmet cheese made in the Piedmont region of Italy from pasteurized cow’s milk. The aroma, flavor, pate and texture of Toma Piemontese vary depending whether it has been produced with whole fat milk, or if it is a semi-fat version with skimmed milk.

Suggestion: Toma goes well with Italian dishes such as frittata, gnocchi, and risotto and pasta fillings.

5.5 pound (2.5 kilogram) - WEIGHT APPROXIMATES

Ingredients: Pasteurized cow’s milk, salt, rennet - rind not edible

Packaging: Vacuum-sealed Plastic

Aging: 4 months
Flavor: Full-flavored, sweet
Texture: Semi-soft, creamy, firm, smooth
Color: Straw
Aroma: Pleasant
Region: Piedmont

Product of Italy


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Toma Piemontese Cheese DOP