Description
La Bottera Three Milk Cheese (cow, goat and sheep) with violet flowers in white crust.
A typical Piedmontese cheese, the Paglietin is a tuma cheese with a white hay colored crust, made with cows, goats and sheep milk. In the past, particularly in the valleys of the Monregalese, where La Bottera farm is located, the dairy farmers and herders combined their milks to create this aromatic and flavorful cheese, aged for just a few days, harder around the edges and creamier in the middle.
Today, the Paglietin is made in the same way but enriched with various delicate and refined flavors.
The Violet Paglietin is enriched with violet flowers.
Price per 11 0z each Approx.
