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Sabina Extra Virgin Olive Oil DOP

$16.50
Price Size Sale Qty
$16.50 500 ml
Quantity Discount Pricing
1-2 0%
3-4 10%
5+ 15%

Description

Sabina Extra Virgin Olive Oil

Sabina Extra Virgin Olive Oil is an oil of the highest quality that comes from a deep concern for the environment and health. It is an organic oil made with picual variety olives from farms that are located between the natural parks of Sierra de Cazorla and Sierra Mágina, in Jaén, and following a strict production protocol without synthetic chemicals, flight collection and cold milling, which offers the oil obtained organoleptic qualities developed to a level of excellence.

Olive is one of the most important ingredients in Mediterranean cuisine. The olive tree is one of the three sacred plants (along with the vine and the wheat). It has been cultivated in the "Sabina" area of millennia. Traces of olive use date back to the sixth to seventh centuries. In Sabina, the olives are grown on small plots, mostly owned by local families, and harvested by hand.

The “Sabina area” is an area with the DOP quality mark; it includes the municipalities of Rieti and Rome.

Extra virgin olive oil with Sabina Protected Designation of Origin was awarded European recognition in 1996. The cultivation of olive trees and the production of oil in Sabina have a multi-millennial tradition, as evidenced by the thousands of majestic secular olive trees and the numerous historical testimonies archaeological sites from the Roman and pre-Roman periods.

Why choose Sabina Extra Virgin Olive Oil?

Sabina Extra Virgin Olive Oil if you want to experience the true pleasures and benefits of the Mediterranean diet. Use it raw to flavor your meat and vegetable dishes: Sabina oil will enhance the flavors and give your recipes a genuine touch of goodness and well-being.

Collection and extraction:

Harvested by hand with the help of small shakers, the olives are placed in 20 kg perforated boxes and taken to the mill within 4 hours. They are immediately processed by a two-phase continuous cycle crusher with a hammer crusher and water-proof kneading machine. The extraction process is cold (23 °)

Gastronomy

Extra virgin olive oil is an easily perishable food that needs to be properly preserved to keep its organoleptic characteristics intact. It is therefore advisable to store it in a cool place away from light, at a temperature between 14 and 18 ° C, away from heat sources and products that give off particular odors. It is also advisable to consume it within 4-6 months from the pressing, to enjoy it in the period of maximum expression of its flavor.

Sabina Extra Virgin Olive Oil is very versatile. Elegant to the nose, it is ample on the palate, well structured and of great balance. Ideal as a raw seasoning on bruschetta, vinaigrette vegetables, meat and fish carpaccio, shellfish, it is excellent for preparing meat and fish ragù, sauces, grilled meat and fish, braised meats, roasts, game. It is also particularly suitable for frying.

Storage:

The oil before being bottled is stored at a constant temperature of 18 degrees, in stainless steel tanks under nitrogen, to preserve all the organoleptic characteristics

Organoleptic profile

color: yellow-green with gold shades;

smell: fruity;

flavor: fruity, velvety, uniform, aromatic, sweet, bitter and spicy for the freshest oils.

Sabina Extra Virgin Olive Oil is a balanced oil, versatile and elegant, ample and well structured on the palate. Excellent when used raw, it combines beautifully with dishes based like vegetables, fish and white meats.

flavors:

Clear, with golden reflections, fresh and grassy notes.

Taste:

Sweet notes at the beginning and sharp notes in the finish, with the typical sharpness reminiscent of a thistle. Round taste with a seductive aroma.

Use:

Excellent for seasoning, ideal for daily use in the kitchen.

Pairing: Presents a remarkable green olive fruit. All the aromas that appear in it stand out in intensity of green nuances. The other fruits that appear are almonds and bananas.

"You can recognize the aroma of the olive leaf"

In the territories of Sabina, between Rome and Rieti in Italy, Sabina D.O.P. olive oil is produced. This is an ancient olive oil obtained from a variety of olives that include: Leccino, Itrana olives.

Olive picking and olive oil extraction takes place between the 1st of October and the 31st of January of each crop year. The olive oil Sabina achieved the D.O.P. (Protected Designation of Origin) status in 1996. Sabina is also I.G.P. (Protected Geographical Indication) protected.

16.9 fluid ounce (500 milliliter)

Ingredients: 100% Italian extra virgin olive oil

Packaging: Glass Bottle

Flavor: Fruity, bittersweet and spicy
Color: Yellow-green with golden tints
Aroma: Fruity
Region: Sabina, Lazio

Product of Italy

 

Reviews

5/5 based on 3 ratings
  • Valeria J. - Feb 14, 2018
    My new favorite oil. The depth of flavor from this olive oil was amazing.
  • Steven C. - Jan 30, 2018
    Amazing taste, just like the case I brought back from Sabina. Happy found a supplier here in the States...
  • Sandra S. - Jan 29, 2018
    Great product, would definitely recommend to others.
Sabina Extra Virgin Olive Oil DOP