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Brivio Balsamic Vinegar of Modena IGP

$36.95
Price Size Sale Qty
$36.95 8.4 fl oz
Quantity Discount Pricing
1-2 0%
3-4 10%
5+ 15%

Description

Brivio Balsamic Vinegar of Modena IGP

 

Brivio Balsamic Vinegar of Modena IGP is the result of a careful selection of high-quality raw materials and the slow aging process in oak barrels. Its unique taste gives matured cheese, fresh fruit, soft desserts and ice cream a special fineness.

Item description

  • Brivio Balsamic Vinegar of Modena IGP meets the highest quality standards and is regularly reviewed with laboratory analyzes.
  • Balsamic vinegar from Italy has a fine taste and enriches and refines your dish.

  • Highest quality level without any admixture of other varieties, 100% natural product. A special delicacy that belongs in every kitchen.  

  • A special natural product that is carefully crafted by hand. The creamy balsamic is the ideal gift idea for gourmets

  • Only after a rigorous test by the Consortium of Traditional Balsamic Vinegar Producers of Modena is it sold in an unmistakable bottle, numbered and bearing the official seal of quality.

 

Modena is a unique and tasty product that will delight even the most refined palates. The so-called Aceto Balsamico di Modena is an IGP product (ie protected by EU quality seal) and comes exclusively from the province of  Reggio Emilia and Modena, an area that was once the translate (something of the d'Este). It is famous all over the world due to its taste.

Ingredients used to make Brivio Balsamic Vinegar of Modena IGP

  • Cooked grape must
  • Wine vinegar

  • Potassium metabisulphite

  • Also contains sulfites

 

The vinegar is obtained from the must of grapes coming from the following vineyards: Lambruschi, Trebbiano, Albana, Sangiovese and  Ancellotta.


 

Average nutritional values ​​per 100g

Calorific value (kJ)

544

Calorific value (kCal)

128

Fat (g)

0

Of which saturated fatty acids (g)

0

Carbohydrates (g)

26

of which sugar (g)

26

Protein (g)

1

Salt (g)

0.1

 

The dark brown color and the unmistakable taste are due to the aging in oak barrels. Just a few drops are enough to give meat dishes, omelets, and vegetables a special taste. Also perfect on Parmesan and strawberries.

Recipes

No matter where and how you use it, it will be worthwhile and the food becomes a gourmet's pleasure.It can be used raw to impart flavor to meat, ripened cheeses, poil or vegetables au gratin, carpaccios, salads, and risottos.It can also be used when cooking certain ingredients, adding a few minutes before the end of cooking to avoid dispersing its aroma. The finest palates will certainly appreciate the vinegar on the strawberries or the ice.

The most important indication for excellent balsamic vinegar is the seals. Among the genuine balsamic vinegar, two major product classes with different seals can be distinguished: The blue-yellow IGP seal guarantees the consumer that at least one of the three production steps of production, processing, and production has taken place in the specified region. On the other hand, the red-yellow DOP seal guarantees that all three production steps, ie production, processing, production have taken place in the specified region. Other indicators are the color intensity, strong and viscous consistency and a balanced ratio of sweetness and acidity.

 

How long can Brivio Balsamic Vinegar of Modena IGP be kept? And where should I store it?

 

Brivio Balsamic Vinegar of Modena IGP can be stored without any problems after opening. However, if other ingredients are added, its shelf life is shortened. Brivio Balsamic Vinegar of Modena IGP products can be kept for years. Make sure they are stored correctly. Balsamic vinegar is best stored in the kitchen at room temperature. It mustn't be exposed to direct sunlight. Close the bottle tightly after each use. Small crystals may form on the vinegar but this is not a sign of poor quality. On the contrary! A Brivio Balsamic Vinegar of Modena IGP is a natural product.

 

This fine quality balsamic vinegar of Modena is produced by an ancient and specific vinegar fermentation and filtering procedures and is left to age in oak barrels of different qualities giving this vinegar a more full-bodied color with a hint of precious wood and an olfactory and tasting experience like no other. Over 4000 special small wooden barrels are used for the production of the balsamic vinegar Brivio so that it obtains the aromatic characteristics unique in density and balance.

8.4 fluid ounce (250 milliliter)

Ingredients: Cooked grape must, wine vinegar, potassium metabisulphite. Contains sulphites

Packaging: Glass Bottle

Aging: 2 months

Region: Modena

Product of Italy

 

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Brivio Balsamic Vinegar of Modena IGP