Traditional Balsamic of Modena DOP 25 Year Aged

Price Size Sale Qty
$149.00 100 ml
Quantity Discount Pricing
1-2 0%
3-4 10%
5+ 15%


The Traditional Balsamic Vinegar di Modena is aged for at least 25 years and is unique from all other vinegar based condiments. Unlike ordinary vinegar which has its origins in an alcoholic liquid, balsamic vinegar is produced directly from grape juice. This vinegar’s therapeutic properties has now been confirmed by its high content of mineral salts and sugars.

The grapes are harvested in the same region in which this balsamic vinegar is produced, crushed and its liquid must boiled in an open vat over a fire. This liquid is then placed in high quality wooden barrels in which through an oxidation process is transformed into vinegar. The barrels are kept in a vinegar loft “acataia” where inside is lovingly cared for through a special technique involving transfers and topping up. Over many years micro biotic and enzymatic modifications unite to achieve an exceptional balance in flagrance and flavor.

Suggestion: There is no real rule on how you should or should not use this fine aged balsamic vinegar. Just a small amount of it will reveal the best taste, not to mention it has always been used by the best culinary traditional chefs.

3.4 fluid ounce (100 milliliter)

Ingredients: Cooked grape must

Packaging: Glass Bottle - Includes fancy box and accessory

Aging: 25 years
Region: Modena

Product of Italy


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Traditional Balsamic of Modena DOP 25 Year Aged