Pan di Zucchero Chicory

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$8.95 1 lb

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The name means ‘sugar loaf’ in Italian. If you associate chicory with bitterness, heirloom Pan di Zucchero will surprise you. Stood out from the four dozen others in chicory expert Lucie Arbuthnot’s fields and was delicious in her kitchen. Its 1' tall large tight light green leaves are shaped like a romaine lettuce crossed with a napa cabbage. High yielding, best as a fall crop. Will store well for three months and survive for four if you wrap it tightly in slightly damp newspaper and keep it just above freezing.

1 pound (454 gram)

Ingredients: Pan di Zucchero

Packaging: Plastic Wrap

Product of Italy


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Pan di Zucchero Chicory