Trofie Fresh Italian Pasta 500 gr

Trofie Fresh Italian Pasta 500 gr


Trofie Italian Fresh Pasta is made with flour and water, no eggs. It is rolled into little squiggly shapes and served with basil pesto.

Drying takes place at 30/40 ° C for a period ranging from 8 to 24 hours so that the pasta preserves all its flavor. The methods therefore, are all craftsmanship but are not limited to the contribution of the most modern technologies that allow, among other things, the pasteurization of the steam, the immediate packaging and the sterilization of the finished product.

1.1 pound (500 gram)

Ingredients: Durum wheat semolina, water

Packaging: Plastic Wrap

Storing: This fresh pasta is pasteurized and sterilized for a refrigerated shelf life of 3-6 months.

Region: Campania

Product of Italy

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