Malloreddus Durum Wheat Pasta

Price Size Sale Qty
$6.95 500 gr
Quantity Discount
1-2 0%
3-4 90%
5+ 85%


In the beginning there were only Sardinian gnocchi, rutting and malloreddus. In 1990, with the production of typical Sardinian pasta made from durum wheat semolina, the history of the Pastificio Artigiano Tanda & Spada began.

Suggestion: Great for typical Sardinian Pasta Dish - Malloreddus alla Campidanese which goes really well with saffron as well.

1.1 pound (500 gram)

Ingredients: Durum wheat semolina

Packaging: Plastic Packing

Region: Sardinia

Product of Italy


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