Rigatoni Pasta Spigadoro

$35.50
Price Size Sale Qty
$35.50 Case of 20

Description

Since 1822 Spigadoro Pasta has been made with a few simple ingredients: an exclusive blend of fine 100% Italian Durum Wheat Semolina for a high protein value, bronze die extrusion and medium-low temperature drying that make it the true Italian pasta.

To obtain a quality product, it is essential to use the best durum wheat semolina processed from the heart of the wheat kernel. This pasta is dried at a medium-low temperature which preserves the nutritional value, taste and texture of the semolina, giving this pasta the quality unmatched by products dried at high temperatures.

1 pound (454 gram) - Pack of 20

Ingredients: Made from 100% Italian Durum Wheat Semolina

Packaging: Plastic Wrap

Region: Umbria

Product of Italy

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