Cavatelli Fresh Carlo Tortora

Price Size Sale Qty
$6.75 500 gr
Quantity Discount Pricing
1-2 0%
3-4 10%
5+ 15%


Cavatelli Italian Fresh Pasta is a Short, solid lengths of pasta, typically about 1 inch long, with a rolled edge. In Italy, Cavatelli are especially popular in the Avellino province and sometimes confused with gnocchi, another form of pasta. The shapes are similar, however the main difference being in composition: Cavatelli are normally made of flour, semolina and water.

Drying takes place at 30/40 ° C for a period ranging from 8 to 24 hours so that the pasta preserves all its flavor. The methods therefore, are all craftsmanship but are not limited to the contribution of the most modern technologies that allow, among other things, the pasteurization of the steam, the immediate packaging and the sterilization of the finished product.

1.1 pound (500 gram)

Ingredients: Durum wheat semolina, water

Packaging: Plastic Wrap

Storing: This fresh pasta is pasteurized and sterilized for a refrigerated shelf life of 3-6 months.

Region: Campania

Product of Italy


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