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Calabrian Chili Pepper and Garlic Sauce

$8.95
Price Size Sale Qty
$8.95 6.34 oz

Description

Calabrian Chili Pepper and Garlic Sauce

Calabrian Chili Pepper and Garlic Sauce is a typical specialty of Calabria, but very common also in Sicily. It is a spicy sauce made with red chilies, oil, and garlic, ideal for seasoning pasta or spread on bread, croutons and for the preparation of delicious canapés: it will take very little to give flavor to your pientanze.

Calabrian Chili Pepper and Garlic Sauce follow the typical recipe from Calabria and Sicily, regions that have made chili the lord of condiments. The chili pepper sauce is made with red and spicy peppers that give the sauce it's typical red color spots and its particularly intense aroma. This sauce is ideal to accompany appetizers, to fill sandwiches or canapés, or to season sauces and pasta dishes. Just a spoon to give flavor and liveliness to your table!

With Calabrian Chili Pepper and Garlic Sauce, one teaspoon is enough to give flavor to every dish! It is delicious, appetizing but with a delicate taste. This spicy sauce goes perfectly with a variety of dishes giving it an extra edge.

The degree of spiciness of the pepper sauce can be dosed in the meal preparation phase, as it depends on the amount you put. If you want a very spicy result you can consider the part of the sauce with chili seeds. You can immediately consume your chili sauce or make a delicious preserve to use when needed. 

Key Ingredients: Garlic 49%, Olive Oil 34%, hot pepper 14%, salt, parsley.

Weight: 180 gram (6.34 ounce)

Packaging: Glass Jar

Region: Calabria

Uses of Calabrian Chili Pepper and Garlic Sauce in the kitchen

Calabrian Chili Pepper and Garlic Sauce is a recipe that lends itself to multiple uses: it is excellent with desserts, to be spread on bread or rustic croutons, and for seasoning a daring and classic first course at the same time. The advantage of using Calabrian Chili Pepper and Garlic Sauce is that they are made from freshly picked peppers, giving your recipe an extra value.  

You can use it to spread it on toasted biscuits or freshly baked stale bread to create delicious bruschetta to serve as an appetizer or to become an excellent condiment to flavor first and second courses.

Calabrian Chili Pepper and Garlic Sauce are ready to be used with grills, pasta or any recipe that needs a spicy touch! Since Calabrian Chili Pepper and Garlic Sauce is made of red chilies, oil, and garlic, it is perfect for seasoning pasta or to spread on bread, to make tasty croutons or delicious canapés to amaze guests! One teaspoon is enough to add an extra touch of flavor to sauces and condiments: it is quick-changing and will give more determination to many gastronomic preparations, even roast meats.

You can also use it to prepare the fish stew. In order not to cover the taste of the fish, it is good not to exceed in the use of Calabrian Chili Pepper and Garlic Sauce (because it has a strong and spicy taste): therefore stick to the indicated amount. Calabrian Chili Pepper and Garlic Sauce should only accompany the shrimps, do not cover their taste.

If you want the hotness of the sauce to feel less noticeable, remove the chili peppers' internal seeds. This sauce is the basis for the famous combination of chili with meat, which involves the addition of dried beef. There is also a vegan version, which involves replacing beef with tofu or seitan and animal fat with vegetable oils. Now try Calabrian Chili Pepper and Garlic Sauce with tortillas or with white rice, you will enjoy it!

Nutritional values and health commentary on the recipe

The Chili Sauce is a medium energy condiment, with a caloric prevalence of carbohydrates. Calabrian Chili Pepper and Garlic Sauce is suitable for any diet. It is, therefore, suitable only for people who really love chili and who integrate it into the diet habitually.

How to keep the chili sauce

The ideal solution to enjoy your Calabrian Chili Pepper and Garlic Sauce even after a few days, and to avoid throwing the excess quantity that you won't use right away, it is good to know how to preserve it well. You can either store it with the glass jar as purchased or store it in a cool dry place or buy a hermetically sealed sterilized glass jars or to sanitize some that you already have. Remember to store the jars up to a maximum of 30 days and once opened store them in the refrigerator for 2 or 3 days.

Calabrian Chili Pepper and Garlic Sauce (Aglio Olio Peperoncino Calabrese) Delizie di Calabria has created a line of sauces and seasonings in a taste of sweet to spicy flavors. Each product is the result of analysis and research that guarantees the desired organoleptic requirements to offer a quality product that matches everything with the original recipe passed down through the centuries.

The look of the product, the taste, the smell, the color and the texture are examined to keep them unaltered as much as possible and the customer can fully enjoy all the warmth and flavor of a millennial land such as Calabria.

Suggestion: Unusual combinations and elaborate preparations to give color and flavor to your various dishes and sandwiches making them irresistible.

6.34 ounce (180 gram)

 

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Calabrian Chili Pepper and Garlic Sauce