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Callipo Tuna in Olive Oil Glass Jar

$10.95
Price Size Sale Qty
$10.95 6 oz
Quantity Discount Pricing
1-2 0%
3-4 10%
5+ 15%

Description

Tuna Callipo in Olive Oil Glass Jar

Fresh and traditionally cut and processed by hand. In this Tuna Callipo in a glass jar, you will only find pieces of fillet professionally packed in the best olive oil. This combination is the guarantee for the excellent taste for the Callipo tuna recipes from; tuna pizza, omelet with tuna to the "simple" tuna sandwich baguette. Of course, no chemical products or preservatives are used in Callipo tuna either, ensuring the high quality and ultimately the special taste.

The differences of Callipo tuna in a can and Callipo tuna in a glass jar lie in the more complex processing and sorting of the fillet pieces. Secondly, the tuna pieces used must be large enough and suitable. This is also the reason for the somewhat higher price, also due to the glasses as packaging and the more technically demanding process of boiling down.

Ideal for all recipes, from the dishes of the first main course to the fresh and tasty large salad dishes. If you eat Callipo tuna you will be amazed by the high quality.

Taste of Callipo Tuna

The high quality of the tuna from Callipo in extra virgin olive oil offers you a connection with an unadulterated and characteristic taste that makes even your simplest dishes very appetizing.The tuna fillets in olive oil from Callipo are compact and precious and have a taste that captivates and conquers you.

WHY:

Strict controls and particularly thorough cleaning guarantee high quality. Callipo tuna is only canned with healthy olive oil and a pinch of sea salt. Callipo tuna gets its unmistakable taste through the ripening process invaluable extra virgin olive oil, which is obtained from the best olives by pressing. Callipo Tuna is processed entirely by hand according to ancient traditions and contains only a pinch of sea salt, which is combined with the unmistakable taste of Callipo tuna to a product that is intended for the discerning palate. For those who love to experiment in the kitchen, a touch of originality with Callipo tuna of excellent quality, perfectly seasoned and mixed with a pinch of pepper and lemon juice.

Tuna Callipo in olive oil fans has known for a long time that olive oil is full of healthy ingredients. Tuna Callipo in olive oil is rich in protein and is particularly recommended for building muscle, as well as in childhood, adolescence, and pregnancy. A greater contribution of this nutrient is required in these phases. It has a high omega-3 content.

 

Nutritional values ​​per 100 g drained weight:

Calorific values

182.49 Kcal (766.20 Kj)

fat

7.20 g

hereof: saturated fatty acids

1.00 g

carbohydrates

<0.10 g

of which sugars

<0.10 g

protein

29.40 g

salt

<1.60 g

Ingredients: yellowfin tuna, olive oil and salt

Cooking tips for Tuna Callipo in olive oil

Ideal for all recipes, from the dishes of the first main course to the fresh and tasty large salad dishes. Tuna Callipo in olive oil is so versatile that it should never be missing in our pantry. Pasta dishes with tuna, pizza with tuna, tuna salads of all kinds or simply a fresh tuna baguette, or bruschetta with tuna in olive oil. Its excellent taste is a delicious basis for preparing the most creative dishes and tapas of Mediterranean cuisine. Ideal for tempting main courses, you can try Tuna Callipo in olive oil with grilled eggplants, zucchini, and peppers, dressed with a sauce of oil, parsley, and balsamic vinegar.

A fish dish with tuna and cocktail tomatoes

about 2 servings

Ingredients:

260 g  Tuna Callipo in olive oil

4    Garlic cloves

1 bunch    spring onions

250 g    cherry tomatoes

2 branches    fresh thyme

about 2 tbsp    lemon juice

Salt

freshly ground pepper

5 tbsp    olive oil

about 75 ml dry white wine or sherry

Preparation

1. To prepare if Tuna Callipo in olive oil is frozen, thaw it according to the package instructions. Peel cloves of garlic. Wash the spring onions and cut them into long strips. Wash and halve tomatoes. Rinse the thyme under cold water, pat dry and pluck the leaves from the stems.

2. Prepare crush 1 clove of garlic and rub the tuna fillets with it. Then drizzle the fillets with lemon juice and lightly salt and pepper. In a pan, heat 3 tablespoons of olive oil and fry the tuna for 3 minutes on each side.

3. Cut 3 cloves of garlic into small cubes. Heat 2 tablespoons of oil in a pan and sauté the vegetables briefly over medium-high heat, deglaze with the white wine or sherry and season with salt and pepper to taste. Arrange the fillets together with the vegetables on a plate.

The yellow-fin tuna is fished in total accordance with the protections of the habitat of the sea and is dolphin-safe. The meat is ripened in olive oil for at least one year before sale according to product size.

After being fished, this yellow-fin tuna is processed at the Maierato (VV) plant, where it undergoes the entire one-day processing cycle, from the selection of the pieces to the cleaning, from the steam cooking to the packaging, whilst fully respecting the antique handcrafted tradition.

Callipo is a family-owned company that uses premium-quality yellow-fin tuna. Since 1913 they have been a leading producer of Mediterranean tuna and other seafood products. Based out of the southern Italian region of Calabria, Callipo sources the finest yellow-fin tuna fillets in olive oil in the market.

6 ounce (170 gram)

Ingredients: Solid light tuna, olive oil, salt

Packaging: Glass Jar

Product of Italy

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Callipo Tuna in Olive Oil Glass Jar