Colatura di Alici Anchovy Extract 250 ml

Colatura di Alici Anchovy Extract 250 ml


This is how the "Colatura" of anchovies was born: it is said that the monks had the idea of making a condiment with the liquid straining down from the barrels to saison their simple and poor dishes, similar to the old roman fish sauce called "garum".

Nowadays, the little village of Cetara, where the colatura is made, is well-known among the greatest chefs all over the world. We tried this tasty condiment with a simple farro and anchovy soup.

Suggestion: You may use it as seasoning to almost anything: cooked vegetables, peas and beans soup, cereal soups and all kinds of pasta, but be careful, the cooking water should not be salted at all.

8.4 fluid ounce (250 milliliter)

Ingredients: Extract of salted anchovies, salt

Packaging: Glass Jar

Region: Campania

Product of Italy

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