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Selection of Spreadable Creams (Pistachio, Almond, Hazelnut)

$15.95
Price Size Sale Qty
$15.95 1.41oz (40g) - Pack of 3

Description

Sciara Selection is a unique opportunity to enjoy Pistachio, Almond and Hazelnut spreadable creams.

The package contains 3 jars of spreadable creams of 40 grams: Pistachio Cream, Almond Cream and Hazelnut Cream. 


Sciara Spreadable Creams are handcrafted, contain no preservatives or dyes and are gluten free.
Also perfect as a gift idea or wedding favor for your events, Sciara selection of spreadable creams will allow you to discover unique and authentic tastes.
Sciara Creams can be spread on bread or on toast, stuff cakes or biscuits... they will be irresistible!

The 40 gram size of our Spreadable Creams is suitable for air travel with hand luggage.
Discover all the available formats of our Spreadable Creams!

One way to enjoy Sciara Pistachio, Almond and Hazelnut spreadable creams is to use them as a filling or garnish for your desserts.
For example, we suggest you to make delicious muffins decorating them with our Spreadable Creams.

Sciara Recipe for Muffin with Pistachio, Almond and Hazelnut

Ingredients:
125 g flour
100 g sugar
1/2 sachet of yeast for desserts
1 sachet of vanillin
80 ml milk
1 egg
40 g butter
Sciara Spreadable Creams with Pistachio, Alm
ond and Hazelnut to taste. 

Preparation:
Mix the flour, sugar, yeast and vanillin in a bowl.
You can add chocolate drops to the dough as you like.
After mixing the flour, sugar, yeast and vanillin in a bowl, take another bowl in which you will mix the egg with the milk and melted butter.
Once done, you can combine all the ingredients in one bowl.
After buttering the moulds and pouring in the mixture, bake at 180° and cook for about 20 minutes.
At the end of cooking, while the muffins are still hot, garnish them with our Pistachio, Almond and Hazelnut spreadable creams.

Ingredients: Pistachio/almond/hazelnut (30%), sugar, non-hydrogenated vegetable oils and fats, skimmed milk powder, whey powder, emulsifier: soy lecithin, vanillin.
(Allergens present are highlighted in italics).
Gluten free

Nutritional characteristics (average values per 100 g): 

Pistachio cream: Calories 630 Kcal/2616 KJ, Calories from fat 306 Kcal, Fats 48,6 g, Saturated fats 17 g, Total carbohydrates 40,4 g, Carbohydrate sugars 40 g, Protein 7,7 g, Salt 0,2 g.
Almond Cream: Calories 620 Kcal/2575 KJ, Calories from fat 286 Kcal, Fat 46,2 g, Saturated fat 16,2 g, Total carbohydrates 42,8 g, Carbohydrate sugars 42,5 g, Protein 8,1 g, Salt 0,2 g.
Hazelnut Cream: Calories 624 Kcal/2591 KJ, Calories from fat 296 Kcal, Fat 47.5 g, Saturated fat 16.6 g, Carbohydrates 42.8 g, Carbohydrate sugars 42.1 g, Protein 6.2 g, Salt 0.2 g.


Store in a cool and dry place.

Any presence of oil on the surface does not constitute alteration of the product, but a natural separation process.

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Selection of Spreadable Creams (Pistachio, Almond, Hazelnut)