Biscotti Gentilini Novellini
The secret of this traditional Italian Biscotti is the ancient recipe and the exclusive processing method. The dough of Biscotti Novellini is worked with real bronze dies that, thanks to the vital contribution of our workers, help them to get their exquisite taste and unique crispness.
The long and complex process is the only thing that can guarantee Gentilini’s desired results of quality. This process makes these Classic Italian Biscotti different from one another, each biscotti is in fact unique.
8.8 ounce (250 gram)
Ingredients: Wheat flour, sugar, butter, milk 7%, honey 1.8%, malt extract 0.6% (wheat malt, barley malt, corn), yeast agents: ammonium bicarbonate - sodium bicarbonate, , milk powder 0.5%, dextrose, salt, artificial flavor. - Contains no preservatives
Packaging: Plastic Wrap
Region: Rome
Product of Italy
CALIFORNIA PROPOSITION 65 WARNING:
This product may contain chemicals known to the State of California to cause cancer and/or birth defects as well as other reproductive harm. For more information please go to www.p65warnings.ca.gov/food