Biscotti Novellini Gentilini with Buckwheat Flour

The secret of this traditional Italian Biscotti is the ancient recipe and the exclusive processing method. In total compliance with Gentilini's artisanal tradition, these Biscotti Novellini with Buckwheat flour are bronze wire-drawn, the only way to achieve that outstanding taste and exclusive friability. Made using buckwheat flour and wheat germ toasted, these biscuits have a unique taste with 40% fat less and will remind you ancient flavors.

8.8 oz (250g)

Ingredients: wheat flour, sugar, fresh pasteurized milk 7.8%, vegetable oil (high oleic sunflower oil), buckwheat flour 4.0%, toasted wheat germ flour 4.0%, butter, yeast agents, salt, natural flavor 0.2%. May contain soy and hazelnut. 

Packaging: Plastic Wrap

Product of Italy