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So the Sorelle Nurzia tender nougat with chocolate was born, a real revolution in the field of nougat. The classic white Cremona nougat was widespread then and very tasty and crumbly, but difficult to chew because of its remarkable hardness.

Ulisse Nurzia had the idea of ​​creating a new type of nougat. The base ingredients such as honey, almonds and egg white added chocolate, a premium product of exquisite flavor and exotic perfume coming from Brazil plantations that exalted the organoleptic characteristics of the dough.

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