Taggiasca olives are small dark olives with a distinctive, earthy taste. A delicate olive without the slightest hint of bitterness, pitted and presented in a delicate northern Italian extra virgin olive oil.
Taggiasca olives from Liguria are similar to Nicoise olives because they both come from the same geographic area.
Suggestion: This Italian olive is delicious in salads or antipasti trays. Ideal served with venison or roasts, pasta, seafood, or other "high cuisine" preparations.
34 ounce (950 gram)
Ingredients: Taggiasca pitted olives in brine 63%, extra virgin olive oil 35%, natural flavors, salt, acidity corrector: citric acid
Packaging: Glass Jar
Region: Liguria
Product of Italy
