Italian Truffle Salt
Italian Truffle Salt combines the unique flavor of the Black Summer Truffle with sea salt. It is a product capable of transforming any recipe into a single truffle-based dish.
Italian truffle salt gives your dishes an extraordinary, unmistakable flavor. The taste is earthy, slightly nutty and rounded off with the highly aromatic truffle aroma. It turns every dish into a special taste experience. Truffle salt can be the dominant spice in the dish, but can also be combined with other spices or herbs. An economical dosage is recommended at the beginning. It is best to season with the sea salt to the desired taste. Also, soft butter can be mixed with truffle salt to give it a special aroma and to serve it with vegetables or meat. Many recipes provide for the use of truffle products such as truffle salt.
Ingredients: Salt, dry summer truffle 2.4 %, flavoring
Features
Italian truffle salt is harvested by hand with wooden tools to preserve its special properties. It is without artificial flavors, contains only natural ingredients; Sea salt with 5% fresh Italian summer truffle (Tuber aestivum Vitt.) from Piedmont.
Black summer truffle has an earthy, soft aroma with a nutty taste. The scent and aroma of this salt come from real summer truffles, carefully selected and collected by hand on the Umbrian hills next to the company.
This fine salt goes very well with egg dishes, mashed potatoes, fried potatoes, risotto and above all with pasta dishes. Truffle salt offers an exclusive and extraordinary flavor, with which many everyday dishes can be easily seasoned. Truffle salt has the advantage that the preservation with sea salt means that truffles are available at short notice and at all times to prepare an exclusive and tasty menu with truffle aroma. The taste of our truffle salt is intensely earthy and slightly nutty. When you open the glass, the truffle immediately exudes its intense, distinctive fragrance.
Nutritional values per 100g:
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Energy: 128 kJ / 30 kcal
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fat: 3g
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carbohydrates: 0.5g
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protein: 0.5g
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fiber: 0g
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salt: 97g
Use truffle salt
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Truffle salt can be used very well for hot and cold dishes. So truffle salt is very suitable for salting and seasoning pasta and risotto, salads, soups, and cheese. The truffle salt spices egg dishes as well as mushroom dishes. Truffle salt also spices pasta sauces, mushroom sauces or a truffle cream sauce. Roasted potatoes or mashed potatoes seasoned with truffle salt are just as excellent pleasure as short-roasted or grilled meat, fish and vegetables.
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The truffle salt can be used as a dominant main spice. But also in combination with other spices and herbs, and as an aroma in the background, truffle salt is excellent.
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Tip for using truffle salt: To let truffle salt work more in the background without dominance, we recommend the following procedure. Salt your preparation lightly with your kitchen salt and leave some air for salting. Then salt with the truffle salt to the desired salty taste, as you like it best, just try it.
How to cook with Summer Black Truffle Salt:
Italian truffle salt is used in any dish that requires salting, as a substitute for classic salt. Excellent for cooking first courses of fresh pasta, egg or durum wheat pasta; it gives a very particular flavor to meat and fish cooked with any method, as well as to the different types of appetizers and side dishes: a universal product to keep in the pantry. Recommended dose: to taste based on personal tastes. Take into consideration the different sizes of the grains compared to normal coarse and fine salt; in fact, the truffle salt is slightly smaller than the normal coarse salt; alternatively, it can be ground with a salt mill to obtain a Salt Up to the Summer Truffle.
Recommended dishes
Appetizers: Bruschette, Crostini;
First courses: Dried pasta, Fresh pasta, Stuffed for pasta, Tomato sauce, Pizzas;
Main courses: Main courses of meat, fish, fried or scrambled eggs, Carpaccio of meat or fish;
Side dishes: Grilled vegetables, boiled vegetables, potatoes.
How to store the Summer Black Truffle Salt:
Keep in a cool and dry place, away from heat sources and direct light sources; avoid wet places.
Recommended recipe: Cocotte with Eggs, Potatoes, and Salt with Summer Black Truffle
Those who love the taste of the exclusive truffles, which are an absolute specialty for gourmets, also appreciate the unique aroma of the truffle salt. The fine-grained sea salt is available with black or the exclusive white truffle. It preserves the truffle pieces and takes on the taste and smell of the truffles. This allows the most diverse truffles to be given to a wide variety of dishes. The delicious salt is not used for cooking, but the subsequent, economical seasoning and tasting of many cold or warm dishes just before serving. For example, it is suitable for:
Italian truffle salt is a universal product that can be used in the kitchen in a transversal way. As a result, you can cook all the dishes that your imagination suggests.
This salt with truffle pieces is a product newly established but already very popular, not only in Italy but to all truffle lovers for its potential use. This seasoned sea salt is becoming an indispensable ingredient in the kitchens of some of the best restaurants.
Suggestion: The homogeneous mixture of truffle and salt is ideal for flavoring dishes but in a particular way, also with roasted foods, braised, potatoes and tartar.
3.5 ounce (100 gram)
Ingredients: Salt, dry summer truffle 2.4 %, flavoring
Packaging: Glass Jar
Product of Italy
