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Fresh Fava Beans

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$10.95 1lb (450g)

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Fresh Fava Beans are a sure sign of spring. The beans were first cultivated around 4800 BC near Sicily, Italy. The famous Roman family of Fabius derived their name from Faba which is Latin for Fava. 
Plants are sown during the fall or winter and grow with great vigor on sturdy stalks to a height of up to 4' feet, with heavy yields of six to eight inch pods that produce large succulent green beans that can be eaten fresh or grown to maturity.

Suggestion: These beans can be used in a variety of dishes - Our favorite is Fave and Pecorino Romano Salad.

1 pound (454 gram)

Ingresients: Fava beans

Packaging: Plastic Wrap

Season: Spring

Product of Italy


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Fresh Fava Beans