White Truffle Cream 14 oz

White Truffle Cream 14 oz


14.1 ounce (400 gram)

Packaging: Easy-to-open Tin Can

Ingredients: Cep mushrooms (boletus edulis and allied species), champignon mushrooms, vegetal broth (water, salt, vegetables in varying proportions, including celery, sunflower seed oil), potato, olive oil, summer truffle, shallot, garlic, salt, flavouring, parsley - contains sulfites

Suggestion: The white truffle cream is the ideal condiment for first courses especially for those with a fresh or filled pasta base. Also suggested for escalops and sliced meat.

Description: white truffle cream is characterized the best ingredient from Italian cuisine: the white truffle. This cream makes an amazing addition with every preparation with fresh pasta base dishes. With white truffle cream you can make an amazingly rich and flavored first course in a few minutes.

Product of Italy