Cultivated by the Melotti Family on their farm located in Isola della Scala, Verona, in northern Italy. Processed and packaged using traditional methods. It is considered one of the best varieties of rice for risotto.
Suggestion: Ideal for grainy risottos and rice salads because it releases little starch and keeps its firmness during cooking.
2.2 pound (1 kilogram)
Ingredients: 100% Italian Carnaroli risotto rice
Packaging: Paper Package
Region: Veneto
Product of Italy
